NATIONAL NUTRITION MONTH ISSUE
Teacher's Lounge: Health and Fitness – Addressing the Missing Links in School Reform
Lesson Plan Bank Spotlight: Healthy and Responsible Choices
Michael Josephson Commentary: Delusions of Grandeur
Did You Know? Food Facts
ON THE SIDE
Announcements
Resource of the Month: Connect With Character
Training Programs
Donuts in the Lunchroom: Perfectly You by Julia V. Taylor
Free Resources for Teachers: Invite a Chef to Your School
CC! in the News: Chicago Area Schools Promote CC!
Web Poll: Is Teaching Health and Fitness as Important as Math and Science?
Teacher's Lounge
Health and Fitness – Addressing the Missing Links in School Reform
The life expectancy of the current generation of kids is less than that of their parents, something that last happened 200 years ago. The reason? Obesity.
Is 2010 the year to tackle the obesity epidemic? It would appear so. First Lady Michelle Obama launched her “Let’s Move” physical activity campaign last month, and the School Nutrition Act is up for reauthorization this year. But is enough being done to make sustainable change?
Columbia University recently published a report outlining the main health concerns facing students and the effects of those preventable issues on student achievement. The capability that schools have to avert poor health choices is in place but lacking in coordination.
Dr. Charles Basch, the report’s main author, advocates for greater cooperation among services at the national, state, and district levels, but individual schools can also do a lot to encourage and teach good decision-making.
Healthy Choices
While many children may eat at school, they might not be making the best nutrition choices. Weave nutrition information into lessons in science to help them understand the nutritional benefits of fresh fruit and vegetables.
The Department of Agriculture recommends eating five portions daily. This doesn’t include french fries. Visit the Department of Agriculture website to find lessons on how to teach balanced eating and downloadable posters to display in classrooms and the lunch room.
Social studies is also a good subject in which to tie nutrition lessons. Do students know about food distribution cycles? Conduct project-based lessons to discover where common foodstuffs originate. Combine math and literacy standards as students calculate how far food travels before it reaches their plate and present their findings. Take a field trip to a local supermarket and have a store worker give a guided tour of healthy and cheap food options available.
The book What the World Eats features beautiful photographs of families around the world and their weekly food consumption. It can inspire many social studies lessons.
Encourage students to view their food choices through the lens of the Responsibility Pillar. Eating well is part of eating responsibly and doing the right thing, even when it’s hard to do. And it really is hard. The Federal Trade Commission reported that $1.6 billion was spent on food and beverage advertising aimed at children in 2006. Marketing in schools totaled $186 million.
With such enormous pressure from advertising, encouraging youth to look beyond the hype makes for a great media lesson while helping kids understand why they choose one food or drink over another.
Getting parents on board is important, too. A great way is to host family cooking events. You don’t need to have an oven to create delicious, cheap, and healthy meals and snacks. Ask a local supermarket to donate supplies, and invite parents and students to participate in a family food event.
Not only can it bring families together for an important part of the day (meal times) but it’s a great opportunity to educate about the values of the Six Pillars and nutrition.
Fitness
Sadly, many schools have cut their physical education programs to meet standards requirements in math and English. But how about making the connection to fitness out of school? Math standards can still be met if students are taught how to calculate their Body Mass Index and add up the calorie content of their foods.
What amount of physical exercise does it take to burn off what they eat? How does food affect the brain? Having students work on the theory behind fitness benefits helps them make better choices out of school.
The Let’s Move program has a wealth of information for schools and families to help students understand what they can do to get the physical activity they need. The program also recently launched Apps for Healthy Kids, a contest to design a computer game or software that educates users about the benefits of eating right and exercising. Why not make this part of your science class?
Many kids are relieved not to have physical education classes because of all the intimidation and bullying. If your school has a sports program, use it to reinforce the Six Pillars. Josephson Institute’s Pursuing Victory With Honor sportsmanship campaign is one way to do it. Encourage your student-athletes to participate for the pleasure of competition, not just to win.
Team efforts in sports translates across all areas of school. Everyone learns to accept and manage their responsibilities, to treat each other – and their opponents – with respect, and to play fair on and off the field. Check out the resources available through the PVWH program to kick-start your initiative.
Turnaround
The Department of Education wants coordinated strategies to turn schools around and to develop a climate that values responsible decision-making. An easy way to start is by developing a fabric of values. Along with our free lesson plans and other teaching resources, Josephson Institute offers a variety of professional development opportunities to bring your staff together to facilitate turnaround.
Take a look at our Lesson Plan Bank Spotlight section this month to help you and your students get on track to make responsible health and fitness choices.
“Parents can only give good advice or put them on the right paths, but the final forming of a person’s character lies in their own hands.”
– Anne Frank (1929-1945)
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Lesson Plan Bank Spotlight
Healthy and Responsible Choices
March is National Nutrition Month, a great opportunity to teach kids about healthy lifestyles and the importance of taking responsibility for the healthy choices they make. We have developed a lesson on nutrition and physical activity free to download.
Visit our Lesson Plan Bank to get your students on track for better health and nutrition.
Would you like to see your lesson plan published? Submit it here. Lessons will be entered in a monthly draw to win CC! balloons!
Commentary by Michael Josephson
Delusions of Grandeur
Think of the most ethical person you know. Do a lot of people come to mind or only a few? Are you having trouble thinking of anyone?
If I asked that question of the people who know you well, how many would name you? Almost all? About half? Just a few?
Unless this commentary makes you more humble, you will probably be among the vast majority who say that half or more of the people they know would think of them as an ethical role model. That’s highly unlikely. It’s more probable that almost no one you know would put you at the top of the list. Let’s face it, that’s a tough roster to get on.
Surveys show that about 95 percent of us want others to think of us as highly ethical, so our delusion of grandeur regarding our moral reputation is probably a case of wishful thinking. But wishful thinking won’t do it.
I wish I were thin. Unfortunately, my slim ambitions won’t change my waist size. For me, thinness will be an elusive dream until I convert my desire to actions: exercising regularly and eating moderately.
It’s the same with being ethical. Most of us suffer from moral flabbiness. This doesn’t mean we’re bad, but it does suggest we can be better. What we need is a “Be a Better Person” fitness program to tone up our character and strengthen our ethics. Just like working on our waist, hips, or arms, we could work on our honesty, fairness, and responsibility.
Who knows? If you really work at it, you could even make the list.
This is Michael Josephson reminding you that character counts.
Michael Josephson's Gabriel Award-winning commentaries air on radio stations across the country. They also appear daily in the Commentary blog, where you can post responses and see what others have to say.
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Did you Know?
Food and Fitness Facts
Persius said “The belly is the giver of genius.” Coordinated efforts at improving health and nutrition take center stage this year in the face of rising obesity levels. But will it take more than “Let’s Move” to get people to take responsibility for their food and exercise choices? Here’s some food for thought:
- 1946: The National School Lunch Program is launched to feed kids, prevent dietary deficiency, and provide an outlet for surplus agricultural commodities.
- 1976: Five percent of adolescents are obese.
- 1995: The Department of Agriculture launches the School Meals Initiative for Healthy Children (SMI) to improve the nutritional quality of school foods.
- 1996: Twenty-eight percent of American families eat take-out food at least once a week.
- 2000: Researchers at the University of Illinois found that children ages 7 to 11 who do well on school achievement tests spend a large amount of time eating meals and snacks with their families. Their achievement is not affected by their mother's employment status (full-time, part-time or unemployed).
- 2005: Twelve percent of high school students had gone without eating for 24 hours or more to lose weight or to keep from gaining weight during the last 30 days.
- 2006: The National Association of Sports and Physical Education reports only eight percent of elementary schools, six percent of middle/junior high schools, and five percent of high schools require daily PE.
- 2008: USDA data shows only two percent of children meet the Food Guide Pyramid serving recommendations.
- 2009: Fifteen percent of adolescents are obese.
- 2010: Congress prepares for debate on the Child Nutrition Reauthorization Act.
Mission
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